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RECIPES FROM OUR COMMUNITY
The community that makes Sundooq their own, is at the heart of our brand. While becoming co-passengers on a journey of discovering new flavours, we thought it apt to create a space where their experiments, inputs and ideas can be shared. The recipes here are those that have been contributed by our customers, friends and partners, so that you can get inspired to cook flavourful and beautiful food.


Khushi's Uncle's Shrimp Lasanyu Masala
When the gift of Sundooq makes for experimenting with the Lasanyu chutney mix. This comes in from the silicon valley where cooking a meal...


Megha's Teesi Paneer Kathi Roll
Friends experimenting with the Teesi chutney mix. "The thing that drew me most prominently to Sundooq as a brand is its diversity. It was...


Elizabeth's Never Fail Chocolate Cake
When we interviewed Elizabeth for the Khhat (a monthly letter to our subscribers), this recipe emerged as the first thing she ever learnt...


Sanjana's Prawn Gassi Risotto
Friends experimenting with the Gassi curry mix. "I wanted to do something new and special, but not anything too ridiculous! Curries pair...


Poornima's (plant-based) Dal Makhni
When we interviewed Poornima for the Khhat (our monthly newsletter), this was the recipe that stood out as one that truly gave her joy...


Anita's Lasanyu Sourdough Foccacia
Friends experimenting with the Gassi curry mix. Ingredients: - Maida - 250 gms - Sourdough starter - 20-50 gms or - Instant yeast - 1-2...


Manish's Gassi Mushroom Tart
Friends experimenting with the Gassi curry mix. " I received a set of heirloom mixes in my Sundooq and I chose to create something with...


Rumpa's Prawn Potato Roganjosh
Friends experimenting with the Roganjosh curry mix "Roganjosh is one of our most ordered dishes whenever we dine out at any Indian...


Rumpa's Paneer Veggie Gassi
Friends experimenting with the Sundooq Gassi Mix. " I love coconut-based curries and the warm soothing feeling of it. I remember eating...


Nooriyah's Roganjosh Lababdar Kofta
Friends experimenting with the Sundooq Roganjosh Mix. "The love for food, be it preparation or consumption, runs in my family. Growing...


Manish's Yakhni Black Rice Risotto with Dohneiiong Grilled Chicken and Gassi Coconut Cream Sauce
Friends experimenting with the Sundooq Yakhni, Dohneiiong and Gassi Mixes YAKHNI BLACK RICE RISOTTO Ingredients 100 gms soaked and...


Radhika's Twist to Saee Koranne's Bharli Vaangi (Stuffed Brinjal)
Friends experimenting with the Sundooq Gassi Mix. This recipe has been adapted from Saee Koranne Khandekar's fabulous book Pangat. It is...


Husein's Chicken Roganjosh Biryani with Teesi Ka Raita
Friends experimenting with the Sundooq Roganjosh and Teesi Mix. INGREDIENTS: For the marination 500 gms skinless chicken drumsticks 1 pkt...


Vismaya's Drunken Dohneiiong Chicken
Friends experimenting with the Sundooq Dohneiiong Mix. Ingredients: Chicken - 1/2 kg Ginger - 1 inch Garlic - 10-12 pods Lemon - 1 Dark...


Lettuce Apple Salad with Spiced Flax Seed Dressing
How do you turn a humble green salad into a delight for the palate? Ingredients: 100g Green Leaf Lettuce 1pc Cucumber 1/2 Green Apple...


Peppered Broccoli Paneer Roast
A power packed veggie dinner roast, with our fiery pepper mix balancing out the sweetness of fresh peppers. Perfect as a side dish or...


Walnut Chilly Garlic Dip
A go-to dip for late night binges to the ultimate party starter. Creamy thick yoghurt with an addictive nutty garlic flavour. Perfect...
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